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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that consuming healthy meals can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Different nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased feeling of well-being.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crock pot chili recipe. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Prepare 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Use 1 (2) 16 oz can drained red kidney beans
  5. You need 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Take 3 cups cooked rice (optional)
  7. Use 1 large bag Fritos corn chips (optional)
  8. Prepare 2 cups shredded cheese (optional)
  9. Use 1 container sour cream (optional)
  10. Get 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

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