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My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Before you jump to My Chili Recipe (Crock Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my chili recipe (crock pot) recipe. To make my chili recipe (crock pot) you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Provide 1/2 lb Sweet Italian Sausage, chopped
  3. You need 1 can (6 ounces) tomato paste
  4. Provide 1 cup water
  5. Use 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Use 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Provide 1 can black olives, drained
  12. Provide 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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