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Crock pot salisbury steak
Crock pot salisbury steak

Before you jump to Crock pot salisbury steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot salisbury steak recipe. To make crock pot salisbury steak you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Crock pot salisbury steak:
  1. Provide 2 lb ground beef
  2. Get 1 envelope onion soup mix
  3. Provide 1/2 cup italian bread crumbs
  4. Prepare 1/4 cup milk
  5. Use 1/4 cup all purpose flour
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 2 can cans cream of mushroom soup
  8. You need 1 packages au jus mix
  9. Use 3/4 cup water
Instructions to make Crock pot salisbury steak:
  1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
  2. shape into 8 patties
  3. heat oil in a large skillet over medium high heat
  4. dredge the patties in flour just to coat.
  5. quickly brown on both sides in the hot skillet
  6. placed browned patties into the slow cooker stacking alternately like a pyramid.
  7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
  8. pour over the meat
  9. cook on low heat setting for 4 to 5 hours, until ground beef is done

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