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Chili in a crockpot
Chili in a crockpot

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We hope you got insight from reading it, now let’s go back to chili in a crockpot recipe. You can cook chili in a crockpot using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chili in a crockpot:
  1. Get Soak dried beans overnight
  2. You need 1/2 cup red beans
  3. Take 1/2 cup black beans
  4. You need 1 cup kidney beans
  5. Prepare 2 cup pinto beans
  6. You need chili
  7. Provide 1 large diced onion
  8. Get 2 lb lean ground beef
  9. Take 2 can 15 oz tomato sauce
  10. Get 1 can 24 oz diced tomatoes
  11. Get 1 can beef broth or stock
  12. Use 3 clove minced garlic
  13. Use 1 tsp tumeric
  14. Get 1 tbsp oregano
  15. You need 1 tsp powdered cloves
  16. Use 3 tsp chili powder
  17. You need 1 tsp worchester sauce
  18. Get 1/2 cup salsa (I like Hazelwood smokey sweet)
  19. Get 1 cup shredded cheddar cheese
Steps to make Chili in a crockpot:
  1. Soak dried beans overnight. Change rinse water periodically.
  2. Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
  3. Pour off rinse water from beans and put the beans in a crockpot
  4. Add the remaining ingredients EXCEPT for cheddar cheese.
  5. Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
  6. Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
  7. Serve hot with shredded cheddar cheese on top.

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