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Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Before you jump to Stuffed Peppers in the Crockpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to stuffed peppers in the crockpot recipe. To make stuffed peppers in the crockpot you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Use 1 lb. ground beef
  2. Take 1 TBS garlic salt
  3. Use 1 TBS black pepper
  4. Get 2 TBS dried minced onion
  5. Provide 2 TBS parsley
  6. You need 1/2 cup breadcrumbs
  7. Prepare 1/2 cup grated Parmesan cheese
  8. Provide 1 egg
  9. You need 2 cups cooked white rice (not instant rice)
  10. Provide 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Provide 1 jar your favorite tomato sauce
  12. You need 4 slices mozzarella cheese
Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

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