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NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

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We hope you got insight from reading it, now let’s go back to nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. You can have nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. Use 1.5 lbs ground beef (or sausage)
  2. Use 1 onion, diced
  3. Use 3 cloves garlic, minced
  4. Take 1 heaping tsp paprika
  5. Use 1 heaping tsp thyme
  6. Prepare 1 head cabbage, chopped
  7. You need 1 bag cauliflower pearls/rice
  8. You need 28 oz can tomato sauce
  9. Prepare 28 oz can diced tomatoes
  10. Get to taste Salt and pepper
Instructions to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. In a large skillet, brown the ground beef with the onions and garlic
  2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
  3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
  4. Cover and cook on low 4-6 hours, until cabbage is soft.

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