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Before you jump to Spicy Vegetable 8 QT Crock Pot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to spicy vegetable 8 qt crock pot soup recipe. You can have spicy vegetable 8 qt crock pot soup using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy Vegetable 8 QT Crock Pot Soup:
- Provide 86 oz beef broth
- Get 1 can peas
- Provide 1 can green beans
- Take 1 1/2 cup fresh onion
- Get 2 cup fresh red pepper
- Provide 1 1/2 cup fresh celery
- Take 2 cup fresh tomatoes
- Get 2 cup fresh carrots
- Get 2 cup water
- Provide 4 large russet potatoes
- You need 2 tsp ground cumin
- Take 4 clove fresh garlic
- Take 2 tsp Italian seasoning
- Prepare 1 1/2 tsp crushed red pepper
- Take 2 tsp chili powder
- Prepare 1 1/2 tsp ground black pepper
- You need 1 1/2 tsp salt
Steps to make Spicy Vegetable 8 QT Crock Pot Soup:
- Add water and beef broth to crock pot
- Add peas and green beans
- Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
- Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
- Using a garlic press add garlic
- Add rest of seasonings.
- Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
- Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.
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