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1/2 meat Meatloaf
1/2 meat Meatloaf

Before you jump to 1/2 meat Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to 1/2 meat meatloaf recipe. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook 1/2 meat Meatloaf:
  1. Provide 1 tbsp lite country crock butter
  2. Take 1/2 onion
  3. Take 1 lb mushrooms
  4. Get 1 egg
  5. Get 1 lb super lean ground beef 93/7
  6. You need 1/2 c. Lowest-cal breadcrumbs
  7. Take 4 tbsp Sugar-free ketchup
  8. Take 2 tsp brown sugar
Instructions to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

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