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Sous Vide Pork Tenderloin with Carolina Mustard Sauce
Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sous vide pork tenderloin with carolina mustard sauce recipe. To make sous vide pork tenderloin with carolina mustard sauce you need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Prepare 8 oz Pork Tenderloin
  2. Provide Kosher Salt
  3. Take Fennel Pollen
  4. Use Fresh Ground pepper
  5. Provide Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Trim pork of silverskin and exess fat, rinse and dry
  2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
  3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
  4. Cook for 3 to 3 1/2 hours.
  5. Remove the Pork, dry thoughly and brush lightly with olive oil
  6. Put a cast iron pan on high heat to really hot, 600f+
  7. Remove the pan from the heat and sear all sides.
  8. Slice and serve with a side vegetables or your choice. Pour over sauce
  9. Serve.

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