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Before you jump to Oysters Sous-Vide recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got insight from reading it, now let’s go back to oysters sous-vide recipe. You can cook oysters sous-vide using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oysters Sous-Vide:
- Use 25 Blue Point Oysters, raw
Instructions to make Oysters Sous-Vide:
- Be sure to start with raw unshucked oysters.
- Heat your water bath to 85 C / 185°F
- Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
- Vacuum seal.
- Heat in the water bath for 4-5 minutes.
- Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.
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