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24 Hour Sous Vide Pork Shoulder
24 Hour Sous Vide Pork Shoulder

Before you jump to 24 Hour Sous Vide Pork Shoulder recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 24 hour sous vide pork shoulder recipe. To make 24 hour sous vide pork shoulder you only need 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook 24 Hour Sous Vide Pork Shoulder:
  1. You need 1 each Pork shoulder
  2. You need 1 KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
  1. Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
  2. Prepare water bath to 71C
  3. Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
  4. Submerge in water bath for 24 hours.

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