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Before you jump to Honey Poached Pears (Sous Vide) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to honey poached pears (sous vide) recipe. You can have honey poached pears (sous vide) using 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Honey Poached Pears (Sous Vide):
- Take 2 tbsp Honey
- Get 3 each Pears, peeled, halved, and cored
Steps to make Honey Poached Pears (Sous Vide):
- Prepare a water bath to 85C
- Combine ingredients in a vacuum bag and seal.
- Submerge pears in water bath for 2 hours.
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