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Before you jump to Chicken leg with garlics and pepper sauce (using sous-vide machine) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
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We hope you got insight from reading it, now let’s go back to chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. You can have chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Provide bag Vacuum
- Use 1 Chicken leg
- Get 2 tablespoons salt
- You need 1 teaspoon sugar
- Get Pepper
- Provide Chili powder (optional)
- Provide 1/2 onion
- Take 3-4 chopped garlics
- Get 2 spring onion
- You need 1/2 carrot
- Prepare Garlic and pepper sauce
- Provide 2 cups Chicken booth
- Prepare 3-4 chopped garlics
- You need Black pepper
- Use 1 tablespoon soy sauce
- Use 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
- You need 1 tablespoon Flour
Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
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