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Lemon Bundt Cake
Lemon Bundt Cake

Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you have to altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare 3 cup flour
  2. Provide 2 tsp baking powder
  3. Take 1 cup butter
  4. Take 2 cup sugar
  5. You need 1 tsp salt
  6. Provide 3 eggs
  7. Use 2 tbsp lemon zest
  8. Use 1/4 cup lemon juice
  9. Provide 1 tsp vanilla extract
  10. Use 1 cup milk
  11. Take Lemon Soak
  12. You need 1/4 cup Sugar
  13. Get 1/4 cup Lemon Juice
  14. You need Glaze
  15. Take 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

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