Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Bundt Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate bundt cake recipe. To make chocolate bundt cake you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate Bundt Cake:
- Provide 8 ounces (2 sticks) unsalted butter - plus more for pan
- You need 2 1/4 cups all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Provide 1 teaspoon baking soda
- Use 1 teaspoon salt
- Take 1/2 cup milk
- Take 1/2 cup sour cream (4 ounces)
- Use 1 1/2 cups sugar
- Prepare 4 large eggs
- Provide 1 teaspoon pure vanilla extract
- Get For Glaze:
- Provide 3 ounces bittersweet chocolate - chopped
- Provide 1/2 cup heavy cream
- Prepare 2 tablespoons unsalted butter
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
If you find this Chocolate Bundt Cake recipe helpful please share it to your good friends or family, thank you and good luck.
