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Lemon Bundt Cake
Lemon Bundt Cake

Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon bundt cake recipe. To cook lemon bundt cake you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lemon Bundt Cake:
  1. Use For the cake
  2. Take 1 lemon cake mix
  3. You need 1 (3.4 oz) package instant lemon pudding
  4. You need 2/3 cup water
  5. You need 1/2 cup vegetable oil
  6. You need 1/3 cup fresh lemon juice from 1 lemon
  7. Get 4 large eggs
  8. Prepare 1 tsp lemon zest
  9. Use 2 tbsp sour cream
  10. Prepare For the glaze
  11. Prepare 3/4 cup powdered sugar
  12. Provide 1 tbsp milk
  13. Provide 1/2 tsp vanilla
  14. You need 1-2 tablespoon fresh lemon juice
Steps to make Lemon Bundt Cake:
  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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