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Carrot Bundt cake
Carrot Bundt cake

Before you jump to Carrot Bundt cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.

You can get results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to carrot bundt cake recipe. You can have carrot bundt cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Carrot Bundt cake:
  1. Get 1 cup Refined flour
  2. Provide 1 1/2 cup grated carrots
  3. Prepare 200 gm brown sugar
  4. Use 1 cup oil
  5. Get 4 egg
  6. Prepare 1 tsp baking powder
  7. Provide 1/2 tsp baking soda
  8. Use 1 tsp cinnamon powder
  9. Take 1/4 tsp salt
  10. Take 1/2 cup raisins
Steps to make Carrot Bundt cake:
  1. Put egg, brown sugar and oil in a mixing bowl.
  2. Beat with beater and mix well.
  3. Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
  4. Add grated carrots and mix well.
  5. Add some raisins
  6. Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
  7. De-mould, cut and serve.

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