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Pistachio Bundt Cake
Pistachio Bundt Cake

Before you jump to Pistachio Bundt Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of comfort. From time to time eating almonds could even be a mood enhancer!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pistachio bundt cake recipe. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pistachio Bundt Cake:
  1. Provide 1 box (15 oz) yellow cake mix
  2. Take 1 box (3.4 oz) pistachio pudding mix
  3. You need 4 Eggs
  4. Use 1 cup Sour cream
  5. Use 1/2 cup Vegetable oil
  6. Prepare 1 tsp Almond extract
  7. Take 1/4 cup Granulated sugar
  8. Prepare 1/4 cup Brown sugar
  9. Get 1 tsp Cinnamon
  10. Take 1/2 cup Chopped pistachios
Instructions to make Pistachio Bundt Cake:
  1. Preheat oven to 350°F
  2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
  3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
  4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
  5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
  6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.

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