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Carrot Bundt Cake
Carrot Bundt Cake

Before you jump to Carrot Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to carrot bundt cake recipe. To cook carrot bundt cake you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Carrot Bundt Cake:
  1. Take 1 cup wheat flour
  2. Prepare 1/3 cup honey
  3. Use 1/2 cup curd
  4. Take 1/4 cup buttermilk
  5. Take 1/2 cup olive oil/vegetable oil
  6. You need 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Take 1/4 tsp cinnamon powder
  10. Use 1 cup carrot, grated
  11. Get pinch salt
  12. Use 1 tbsp almonds / badam chopped
  13. Get 1 tbsp raisins / kishmish
  14. You need 1/4 cup milk(if required)
Instructions to make Carrot Bundt Cake:
  1. Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
  2. Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
  3. Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
  4. Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
  5. Carrot cake is ready to serve.

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