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Dalia bundt cake
Dalia bundt cake

Before you jump to Dalia bundt cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be beneficial for your skin because it is a superb source of vitamin E. Although you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dalia bundt cake recipe. You can cook dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dalia bundt cake:
  1. Take 1 cup Dalia
  2. You need 1/4 cup Oats flour(dry roast oats and grind to a powder)
  3. Use 1 cup Curd
  4. Get 2-3 tbsp Beetroot puree
  5. Provide 1/4 tsp Baking soda
  6. Take Salt as per taste
  7. Prepare For tempering -
  8. Use 1 tsp Oil
  9. Get 1/2 tsp Cumin seeds
  10. Use 1/2 tsp Mustard seeds
Steps to make Dalia bundt cake:
  1. Grind dalia for 3-4times in a blender.
  2. Take dalia, oats flour, curd, salt, beetroot puree and mix.
  3. Add water as needed to make a thick batter.
  4. Heat oil in a tadka pan and add all the ingredients under tempering.
  5. Cool a bit and then pour over the mixture.
  6. Mix well. - Meanwhile heat water in a steamer.
  7. Add baking soda and beat the batter.
  8. Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
  9. Steam it for 8-10mins.
  10. Cool a bit before demoulding. Serve with any chutney, dip or sauce.

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