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Thandai Bundt cake with Kesar thandai Rabdi frosting
Thandai Bundt cake with Kesar thandai Rabdi frosting

Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thandai bundt cake with kesar thandai rabdi frosting recipe. To cook thandai bundt cake with kesar thandai rabdi frosting you only need 31 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. Take For making thandai powder
  2. Get 1 cup cashew nuts
  3. Get 1 cup pistachios
  4. Provide 1/2 cup melon seeds
  5. Take 1/4 cup poppy seeds
  6. Take 1 tbsp fennel seeds
  7. You need 1 tbsp black peppercorns
  8. Prepare 2 tbsp cardamom
  9. Prepare 1 inch cinnamon
  10. Get 2-3 pinch saffron strands
  11. Provide 1 tbsp dried rose petals
  12. Get For making thandai Bundt cake
  13. Take 2 cup all purpose flour
  14. Prepare 1 tsp baking powder
  15. Take 1/2 tsp baking soda
  16. Get 2 tsp thandai powder
  17. Use 1 cup powder sugar
  18. Prepare 1/2 cup melted butter
  19. You need 5 tsp curd
  20. Provide 1 cup milk
  21. Get 2-3 drops Vanilla essence
  22. Provide For making kesar thandi rabri
  23. Get 750 ml thick milk
  24. Take 2 tsp thandai powder
  25. Take as needed saffron strands
  26. Take For garnishing
  27. Prepare as needed chopped pistachios
  28. Get as needed chopped almonds
  29. You need 1 pinch saffron strands
  30. You need 1-2 chopped cherry
  31. Get as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. First of all prepare the thandai powder.
  2. Dry roast all the dry fruits together.
  3. Then dry roast rest of the ingredients except saffron strands and rose petals.
  4. After cooling down completely then grind all the ingredients together to make the thandai powder.
  5. Then prepare the cake. Mix powder sugar in the melted butter.
  6. Then add the curd in it. Mix it well.
  7. Then mix all the dry ingredients in it and add required amount of milk in it.
  8. Add the thandai powder and essence in it. Now your cake batter is ready.
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
  10. Now allow it to cool down completely.
  11. For making Rabdi allow the milk to boil for sometime.
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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