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Blueberry bundt cake
Blueberry bundt cake

Before you jump to Blueberry bundt cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that consuming healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blueberry bundt cake recipe. To cook blueberry bundt cake you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry bundt cake:
  1. Take 1 cup butter, room temperature
  2. Take 2 cups sugar
  3. Take 1 cup sour cream
  4. Provide 2 eggs
  5. Prepare 1 teaspoon vanilla extract
  6. You need 1 3/4 cup flour
  7. Get 1 teaspoon baking powder
  8. Take 1/4 teaspoon salt
  9. Use 1 cup fresh or frozen blueberries
  10. Take For the streusel:
  11. Get 1/2 cup brown sugar
  12. Get 1 teaspoon cinnamon
  13. Take 1/2 cup chopped pecans
Instructions to make Blueberry bundt cake:
  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

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