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Jägermeister and Honey Bundt Cake
Jägermeister and Honey Bundt Cake

Before you jump to Jägermeister and Honey Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to jägermeister and honey bundt cake recipe. To cook jägermeister and honey bundt cake you only need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jägermeister and Honey Bundt Cake:
  1. Get cake
  2. Prepare 2 1/4 cup all purpose flour
  3. Use 2 tsp baking soda
  4. Get 2 tsp ground ginger
  5. Get 2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground cloves
  7. Use 1/2 tsp salt
  8. Use 2 stick unsalted butter
  9. Get 1 cup packed light brown sugar
  10. Take 2 large eggs
  11. Use 1 cup honey
  12. Use 1/2 cup Jägermeister
  13. Prepare 3/4 cup hot water
  14. Use glaze
  15. Provide 1/3 cup Jägermeister
  16. Provide 1/2 stick unsalted butter
  17. You need 1 confectioners sugar for dusting
Steps to make Jägermeister and Honey Bundt Cake:
  1. pre heat oven to 350°F
  2. spray bundt pan with non stick spray
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  4. in another bowl beat brown sugar and butter together
  5. beat in one egg at a time then add honey and Jäger
  6. now add the first bowl of flour mixture
  7. mix in the hot water until well mixed then pour in the bundt pan
  8. bake for 40 to 45 mins
  9. let cool for 15 mins
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  12. lightly shake confectioners sugar on top

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