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Peach Upside-Down Bundt Cake
Peach Upside-Down Bundt Cake

Before you jump to Peach Upside-Down Bundt Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that eating healthy foods can help us feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to peach upside-down bundt cake recipe. To make peach upside-down bundt cake you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Peach Upside-Down Bundt Cake:
  1. Get 1 3/4 C. Butter (leave 1/4 cup separated)
  2. Use 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
  3. Use 4 Peaches, peeled and cut in 4's
  4. Provide 1 (8 oz) package of Cream Cheese
  5. Prepare 1 1/2 C. Granulated Sugar
  6. Get 6 Large Eggs
  7. Provide 1 1/2 tsp Vanilla
  8. You need 3 C. All Purpose Flour
  9. Get 1/4 C. Bourbon (optional)
Instructions to make Peach Upside-Down Bundt Cake:
  1. Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
  2. Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
  3. Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
  4. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.

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