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Vanilla bundt cake
Vanilla bundt cake

Before you jump to Vanilla bundt cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla bundt cake recipe. You can cook vanilla bundt cake using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vanilla bundt cake:
  1. Prepare 120 g butter room temperatute
  2. Take 1 cup sugar
  3. Provide 3 eggs
  4. Take 5 ml vanilla essence
  5. Take 1 cup buttermilk
  6. Get 2 cups flour
  7. You need 10 ml baking powder
  8. Take 1/2 cup caramel condensed milk
  9. Provide 1/2 cup cream
Steps to make Vanilla bundt cake:
  1. Preheat the oven at 180 and grease 22cm bundt baking pan
  2. In a medium size bowl sift in the dry ingredients and set aside
  3. In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes
  4. Follow with beating in one egg at a time, then add vanilla essence.
  5. Add dry ingredients alternating flour and buttermilk
  6. Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked
  7. Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
  8. For the Topping:
  9. In a mixing bowl, whisk caramel condensed milk until smooth then add cream
  10. Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
  11. Add fruits of your choice or shaved Chocolate to decorate

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