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Lemon Zest Bundt Cake
Lemon Zest Bundt Cake

Before you jump to Lemon Zest Bundt Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lemon zest bundt cake recipe. You can have lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lemon Zest Bundt Cake:
  1. Take 3 cups four
  2. Provide 1 cup sugar
  3. Get 1 cup butter
  4. Take 4 eggs
  5. Get 1 cup milk
  6. Provide 2 teaspoon salt
  7. Prepare zest from large lemon
  8. You need 1/4 cup freshly squeezed lemon juice
  9. Prepare 1 teaspoon vanilla essence
Steps to make Lemon Zest Bundt Cake:
  1. Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
  2. Add the eggs one at a time and beating to combine
  3. Alternate adding flour and milk and beating with electric mixer until well combined
  4. The batter will become creamy and smooth. Add vanilla essence and beat some more
  5. Add into the batter lemon zest and lemon juice. Gently fold in to combine
  6. Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean

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