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Before you jump to Mini Blueberry Bundt Cakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mini blueberry bundt cakes recipe. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mini Blueberry Bundt Cakes:
- Get 1/4 cup butter, softened
- Provide 1/2 cup brown sugar
- You need 1 large egg
- Get 1/2 cup whole milk
- Take 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1 tsp baking powder
- You need 1-1/2 cups fresh or frozen blueberries
Steps to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
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