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Before you jump to Lemon and thyme bundt cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to lemon and thyme bundt cake recipe. To make lemon and thyme bundt cake you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Lemon and thyme bundt cake:
- Provide 360 g plain flour
- Use 1 lvl tsp baking powder
- Get 1 lvl teaspoon bicarbonate of soda
- You need 200 g unsalted butter
- Get 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
- Prepare 1 small bunch fresh thyme
- Use 275 g caster sugar
- Prepare 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
- Provide 3 large eggs
- Provide 160 g icing sugar
Instructions to make Lemon and thyme bundt cake:
- Mix all dry ingredients in bowl w fork
- Mix butter til soft, add zest of two lemons and beat to creamy.
- Add bunch thyme and castor sugar and beat til fluffy
- Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
- Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
- In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
- Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
- Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
- Sprinkle with thyme leaves and stalks
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