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Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Before you jump to Banana Bundt Cake with Cinnamon Cream Cheese Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana bundt cake with cinnamon cream cheese glaze recipe. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Get Cake:
  2. Prepare 2 cups all purpose flour
  3. Provide 1 tsp. baking powder
  4. Prepare 1 tsp. baking soda
  5. Prepare 1/2 tsp. salt
  6. Get 1/3 cup unsalted butter, softened to room temperature
  7. Use 3/4 cup brown sugar
  8. Provide 3/4 cup granulated sugar
  9. Get 2 large eggs, at room temperature
  10. Prepare 1/2 tsp. vanilla extract
  11. Use 3 spotty bananas, mashed
  12. Get 1 cup sour cream (or greek yogurt), at room temperature
  13. Provide 1/2 cup chopped pecans (optional)
  14. Prepare Glaze:
  15. Get 3 oz. cream cheese, softened to room temperature
  16. Prepare 1 1/2 cup powdered sugar
  17. Take 1/2 tsp. vanilla extract
  18. Use 1/2 tsp. ground cinnamon
  19. Get 3 tbsp. milk
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

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