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Before you jump to Blueberry Muffin Bundt Cake with Strudel Topping recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that having healthy foods can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites perfectly with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to blueberry muffin bundt cake with strudel topping recipe. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Take 2 1/2 cup all purpose flour
- Prepare 1 cup sugar
- Prepare 1/2 teaspoon salt
- Use 1 tablespoon baking powder
- Provide 1 teaspoon baking soda
- Provide 1 stick butter melted and cooled
- Get 2 large eggs
- Use 1 cup buttermilk or whole milk
- Provide 1 teaspoon vanilla extract
- Get 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Get Strudel topping:
- Get 4 tablespoons all purpose flour
- Provide 4 tablespoons melted butter, cooled
- Prepare 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
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