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best lemon blueberry bundt cake
best lemon blueberry bundt cake

Before you jump to best lemon blueberry bundt cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best lemon blueberry bundt cake recipe. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make best lemon blueberry bundt cake:
  1. Use 2 3/4 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Provide 1/4 tsp salt
  5. Provide 1 cup butter or margerine
  6. You need 1 3/4 cup sugar
  7. Provide 4 eggs
  8. Get 2 tbsp lemon juice
  9. Prepare 1 tbsp lemon zest
  10. Get 1 tsp vanilla extract
  11. Use 1 cup buttermilk
  12. Provide 1 1/4 cup blueberries
  13. Get 1 tbsp flour to mix with the berries
  14. Take 1 1/2 cup confectioners sugar
  15. Get 8 tsp lemon juice
  16. Take 1 tbsp corn syrup
  17. Prepare 1 lemon zest (to garnish)
Instructions to make best lemon blueberry bundt cake:
  1. preheat oven to 350°F. Butter a 12 cup bundt pan
  2. In a large bowl whisk together flour baking powder baking soda and salt set aside
  3. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
  4. Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
  5. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

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