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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon bundt cake recipe. To cook lemon bundt cake you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Use 400 gm flour
- Use 200 g sugar
- Prepare 1 cup milk
- Get 200 g margarine
- Use 1 handful lemon rind
- Use 1/4 cup lemon
- Take 2 tsp baking powder
- Take 3 eggs
Instructions to make Lemon Bundt Cake:
- Preheat your oven. Cream sugar and margarine together till pale in color
- Mix flour with baking powder then sieve in a different bowl
- Mix the creamed mixture with eggs then add the dry ingredients
- Add the rinds and the lemon juice the mix while folding in.
- Add the milk little by little to get the consistency that you want.
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees
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