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Before you jump to Cinnamon apple bundt cake with cinnamon icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything right away or that you need to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cinnamon apple bundt cake with cinnamon icing recipe. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon apple bundt cake with cinnamon icing:
- Provide 4 oz self raising flour
- Provide 4 oz caster sugar
- Get 3 1/4 oz sunflower oil
- Prepare 2 large eggs
- Take 1/2 tsp cinnamon powder
- Get pinch salt
- Provide 1/2 tsp vanilla extract
- Use 1/2 a lemon, zest only
- Use 1 cup icing sugar
- You need dash cinnamon powder
- Use dash warm water
- You need 1 coarse grated apple, excess liquid squeezed off
Steps to make Cinnamon apple bundt cake with cinnamon icing:
- Preheat oven to 180°C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
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