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Before you jump to Pineapple Upside Down Bunt recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively affect everyday eating habits.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pineapple upside down bunt recipe. To make pineapple upside down bunt you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple Upside Down Bunt:
- Use 1 Yellow cake mix
- Provide 1 can crushed pineapple with juice (not syrup)
- Get 1 can pineapple slices
- You need Maraschino Cherries
- Get 2 tbsp Brown Sugar
- Provide 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
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