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Red velvet bundt fruit cake
Red velvet bundt fruit cake

Before you jump to Red velvet bundt fruit cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to red velvet bundt fruit cake recipe. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet bundt fruit cake:
  1. Take 173 g cake flour
  2. Take 115 g margarine
  3. Prepare 1 tbsp (5 g) unsweetened cocoa
  4. Provide 1/2 tsp baking soda
  5. You need 200 g sugar
  6. Prepare 2 pinch salt
  7. You need 120 ml vegetable oil
  8. You need 2 eggs(separate the yolks and egg whites)
  9. Take 1 1/2 tsp vanilla essence
  10. Get 1/2 tsp distilled white vinegar
  11. Take 1 tbsp food Color (bright red)
  12. You need 120 ml maziwa lala/buttermilk
  13. You need 1/2 cup raisins
Instructions to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

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