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Mountain Dew Cake
Mountain Dew Cake

Before you jump to Mountain Dew Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mountain dew cake recipe. To make mountain dew cake you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mountain Dew Cake:
  1. You need 1 box lemon cake mix
  2. Get 1 box lemon flavored instant pudding mix
  3. Provide 1 can Mountain Dew (12 oz)
  4. Use 3/4 cup vegetable oil
  5. You need 4 large eggs
  6. You need 2 tbsp flour (for bundt pan)
  7. You need 2 tbsp confectioners' sugar
Instructions to make Mountain Dew Cake:
  1. Preheat oven to 325°.
  2. Lightly grease and flour a bundt pan.
  3. In a large bowl, combine the cake mix and pudding mix.
  4. Add the soda, oil and eggs.
  5. Beat at medium speed with an electric mixer until smooth.
  6. Pour the batter into the prepared pan.
  7. Bake for 45 to 50 minutes.
  8. Let the cake cool in the pan for 10 minutes.
  9. Remove from the pan and let cool on a wire rack until completely cool.
  10. Sprinkle with confectioners' sugar on top.

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