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Before you jump to Southern Praline Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to southern praline pound cake recipe. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Southern Praline Pound Cake:
- Use cake
- Use 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Get 4 eggs
- Use 3/4 cup vegetable oil
- You need 1 cup water
- Provide 1 cup chopped pecans
- You need 1 9 or 10 inch bundt pan
- Provide 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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