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Before you jump to Marmorkuchen (German Marble Cake) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to marmorkuchen (german marble cake) recipe. To make marmorkuchen (german marble cake) you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Marmorkuchen (German Marble Cake):
- You need 250 g soft butter
- You need 300 g sugar
- Take 8 eggs (7 eggs if large)
- Provide 1 pinch salt
- You need 2 Tbsp rum or sour cream
- Provide 1/2 vanilla bean pod, seeds scraped out (optional)
- Provide 1 Tbsp lemon zest (from about 1/2 lemon)
- Prepare 375 g cake flour (or 300 g flour + 75 g starch)
- Get 8 g baking powder
- You need 3 Tbsp cocoa powder
- Get 1/2 tsp cinnamon (optional)
- Prepare Powdered sugar to dust
- Prepare 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Steps to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, rum or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it's level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
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