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Pound Cake with cream cheese
Pound Cake with cream cheese

Before you jump to Pound Cake with cream cheese recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pound cake with cream cheese recipe. To cook pound cake with cream cheese you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pound Cake with cream cheese:
  1. Provide 5 eggs (room temperature)
  2. Take 2 sticks butter (room temperature)
  3. Get 2 sticks butter (1 CUP) (room temperature)
  4. Use 1 package cream cheese (8 oz)
  5. Get 3 cups flour
  6. Provide 1 cup milk
  7. Prepare 3 cups sugar
  8. You need 1 teaspoon vanilla extract
  9. Use 1 teaspoon lemon extract
  10. Use 1 teaspoon baking powder
  11. Take bundt pan
Steps to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

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