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Vickys Halloween Pumpkin Piñata Cake, Decorating Idea
Vickys Halloween Pumpkin Piñata Cake, Decorating Idea

Before you jump to Vickys Halloween Pumpkin Piñata Cake, Decorating Idea recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vickys halloween pumpkin piñata cake, decorating idea recipe. You can cook vickys halloween pumpkin piñata cake, decorating idea using 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
  1. You need Your favourite 2 x 8" cake batter
  2. Get 2 7"x 3" bundt tins
  3. Provide 350 g icing / powdered sugar
  4. You need 150 g gold foil Stork margarine block
  5. Provide orange gel food dye (or red + yellow)
  6. Prepare black piping icing
  7. Provide 500 g white ready roll fondant icing
  8. Take Sweets to fill the cake - I use Haribo gummies, jelly beans etc
Instructions to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
  1. Preheat the oven to gas 4 / 180C / 350F and grease & flour the bundt tins well
  2. Divide the cake batter between each tin. Fill them up to 3/4 full only. I used my entire free-from Coconut Victoria Sponge recipe batter here which normally fills 2 x 9" rounds. A cake containing egg will rise higher
  3. Bake for 25 - 30 minutes for a plain sponge cake. A heavy cake or fruit cake will need up to an hour to bake. Test with a cocktail stick to make sure they're cooked through. The cakes should have pulled in from the sides of the tin when done and be firm to the touch
  4. Let stand for 15 minutes in the tins
  5. Run a knife gently around each side of the tins then invert the cakes onto a wire rack to cool completely. If the cake won't come out, soak a tea towel in hot water, wring it out and let the cake tin stand on top of it for 10 minutes. It should release easily then
  6. Cream the Stork and icing sugar together, adding a touch of orange gel food dye to make it a nice pumpkin colour. You won't need all of the buttercream but better to have too much! It'll keep fine in a container in the fridge for another day
  7. Sandwich the 2 cakes together with a layer of the buttercream. The bottom cake should be rounded end down and the top cake rounded end up
  8. Now cover the rest of the cake with the remaining buttercream and skim it smooth
  9. Colour the fondant ready roll icing in the same way and roll out into a large circle
  10. Cut a wide strip of fondant and line the inner hole then fill with the sweets
  11. Roll out the remaining fondant and lay over the whole cake, smoothing down and cutting off the excess with a sharp knife. Tuck the loose edge in underneath
  12. Use the back of a knife to make the pumpkin skin markings
  13. Use the black piping icing to make the face
  14. Add a mixture of other gel colours to the fondant offcuts to make brown and form into the stalk. Don't make it too heavy or it'll tear through the ready roll icing on top

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