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Before you jump to Spicy Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spicy buttermilk fried chicken recipe. You can have spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Spicy Buttermilk Fried Chicken:
- Prepare your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
- Get all-purpose flour
- Use 2 large eggs
- Take 1 1/2 cup buttermilk
- You need 10 dash tobacco sauce
- Provide 2 tbsp cayenne pepper
- Take 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
- Provide criso oil
Instructions to make Spicy Buttermilk Fried Chicken:
- If you don't like spicy things then don't use the cayenne pepper or hot sauce.
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!
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