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Before you jump to Oven Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few minor changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to oven buttermilk fried chicken recipe. To cook oven buttermilk fried chicken you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Take 200 g flour
- Get 100 g bread crumbs
- Use Paprika
- Take Pepper
- Get Salt
- Take Cayenne Pepper
- Take Garlic Powder
- Prepare Onion Powder
- Take 4 crushed honey and oats granola bars
- You need 500 ml Buttermilk
- Provide 100 ml melted butter (about 6.5 table spoons)
- Prepare 20 pieces chicken (which ever you may prefer)
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
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