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Before you jump to Crispy Sriracha Buttermilk Oven Fried Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy sriracha buttermilk oven fried chicken recipe. You can cook crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Crispy Sriracha Buttermilk Oven Fried Chicken:
- Get 4 boneless chicken breast
- Prepare 1 cup low-fat buttermilk
- Take 1/4 cup sriracha sauce
- Prepare 1 cup Panko breadcrumbs
- Take 1 cup all purpose flour
- Provide Half teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 1 teaspoon paprika
- Get Half teaspoon seasoning salt
- You need 3 tablespoons canola oil
Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:
- On a cutting board slice each chicken breast into strips
- In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
- Preheat oven to 425°
- In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
- Dip the chicken strips in the mixture, ensuring they are fully coated
- Line a rimmed baking sheet with parchment paper and brush with canola oil
- Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
- Transfer the chicken into a paper towel lined plate to remove extra grease
- ENJOY😋🍗
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