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Buttermilk crispy fried chicken
Buttermilk crispy fried chicken

Before you jump to Buttermilk crispy fried chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to buttermilk crispy fried chicken recipe. You can cook buttermilk crispy fried chicken using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buttermilk crispy fried chicken:
  1. You need 300 ltr buttermilk
  2. You need 200 gms chicken
  3. Use 3 pc egg
  4. Take 100 grams flour
  5. Use 100 gms bread crumbs / cornflakes
  6. Provide 30 gms ginger-garlic paste
  7. Provide as per taste red chilli powder
  8. Take as per taste salt
  9. You need 500 ml oil for fry
Instructions to make Buttermilk crispy fried chicken:
  1. Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well
  2. Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.
  3. On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating
  4. The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.
  5. The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl
  6. 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.
  7. Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.
  8. Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.
  9. Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.

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