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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. To make korean fried chicken you only need 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Korean Fried Chicken:
- Get Chicken and Marinade :
- Prepare 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Take 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- You need 1/4 tsp garlic salt
- Take Crispy Coating :
- Provide 180 g plain flour
- Take 1 tsp salt
- Use 1 tsp ground black pepper
- You need 1/2 tsp garlic salt
- Use 1/2 tsp celery salt
- You need 1 tsp dried thyme
- Provide 1 tsp paprika
- Take 1 tsp baking powder
- Provide 1 tsp chili flakes
- Use 1 litre vegetable oil for deep frying
- Provide Sauce :
- Use 2 tbsp gochujang paste
- Take 2 tbsp honey
- Get 4 tbsp brown sugar
- Use 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- You need 2 tsp minced ginger
- Use 1 tbsp vegetable oil
- Provide 1 tbsp sesame oil
- You need 1 spring onion, finely sliced
- Use 1 tsp sesame seeds
- Provide 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
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