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Before you jump to BROCOLLI MAC & CHEESE recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brocolli mac & cheese recipe. To make brocolli mac & cheese you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make BROCOLLI MAC & CHEESE:
- Provide 1 lb small shell macaroni
- You need 1 packages frozen brocolli
- Provide 1 packages xsharp cheddar
- Get 1 tbsp margarine
- Use 1 pinch garlic powder
- Take 1 dash salt & pepper
- Use 2 can cream of chicken soup
Instructions to make BROCOLLI MAC & CHEESE:
- preheat oven to 350
- cook macaroni,add all ingredients to baking dish, stir in soup mixed with a can of milk, add seasonings, let bake approx. 1 hour, top with shredded cheddar. let stand 10 minutes, Mmmm so good!!!
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