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Cheesy Broccoli Soup
Cheesy Broccoli Soup

Before you jump to Cheesy Broccoli Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheesy broccoli soup recipe. To cook cheesy broccoli soup you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Broccoli Soup:
  1. Prepare 2 tbsp avocado oil
  2. Use 1/2 cup diced onion (about half an onion)
  3. Take 1/2 cup diced carrots (about 2 carrots)
  4. Take 1/2 cup diced celery (about 2 stalks)
  5. Use 2 cups broccoli, florets and stems (about 2 stalks)
  6. Prepare 4 cups chicken broth
  7. You need 1 pinch cayenne
  8. You need to taste Salt
  9. Take 1/2 lemon, juiced
  10. Use 4 ounces goat cheese
  11. Get 3 ounces manchego cheese
  12. Use 1/4 cup uncooked quinoa
Steps to make Cheesy Broccoli Soup:
  1. Heat avocado oil in large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until onions are translucent (about 3 to 5 minutes).
  3. Add broccoli, broth, quinoa, cayenne and salt. Simmer for 15 minutes.
  4. Remove from heat and let cool for 5 minutes.
  5. Add goat cheese, manchego cheese, and lemon juice.
  6. Blend with immersion blender until desired consistency.

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