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Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Before you jump to Roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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If you are not allergic to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased sense of well-being.

A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To cook roasted broccoli mushroom soup you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Roasted broccoli mushroom soup:
  1. Take 1 broccoli, washed and cut into florets
  2. Take 2 cups mushrooms (any kind)
  3. You need 3 cloves garlic, chopped
  4. You need 1 onion chopped
  5. Provide 1 can cream of mushroom soup (optional)
  6. Use vegetable/ chicken stock
  7. Prepare to taste Salt
  8. Use to taste pepper
  9. You need olive oil
Steps to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

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