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Broccoli Cheddar Soup
Broccoli Cheddar Soup

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Broccoli Cheddar Soup:
  1. Prepare 1 large onion, roughly chopped
  2. You need 3 cloves garlic,minced
  3. Get 2 carrots, diced to the size of your liking
  4. You need 4 tbsp butter
  5. Prepare 1/4 cup flour
  6. Provide 1 bay leaf
  7. You need 2 cups half and half
  8. Use 3-4 cups chicken stock*
  9. Take 6-7 heads broccoli crowns
  10. Get 3-4 cups sharp cheddar cheese
  11. Use salt
  12. Use pepper
  13. Use 4 oz cream cheese
Steps to make Broccoli Cheddar Soup:
  1. Melt butter in a large, heavy duty saucepan.
  2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
  3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
  4. Add half and half.
  5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
  6. Add bay leaf.
  7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
  8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
  9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
  10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
  11. I lightly simmered, for 20 minutes. Or until your broccoli is tender.
  12. Remove bay leaf.
  13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
  14. Return the chunks of broccoli to the soup.
  15. Add cream cheese and cheddar cheese.
  16. Stir all that yummy cheese until it melts into the soup. 😆
  17. Ladle up and enjoy!! - I served this in bread bowls. Delicious!

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