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Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely eliminate certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to broccoli chedder soup recipe. You can have broccoli chedder soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chedder Soup:
- You need 1 tbsp melted butter
- Take 1/2 medium onion, chopped
- Use 1/4 cup melted butter
- Use 1/4 cup flour
- Get 2 cup half and half cream
- Take 2 cup chicken stock
- Get 2 head broccoli chopped
- You need 1 cup carrots shredded
- Prepare 1/4 tsp nutmeg
- Get 8 oz cheddar cheese
Steps to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
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